Jan 16, 2019
It's 2019 and so many of us and so many of us have goals of becoming fitter, stronger, happier and healthier in the new year. Nutrition is a huge part of this and how we set ourselves up for success (or don't!) can have a huge impact on our progress.
Today I'm chatting with Ashley Reaver about meal prep, meal planning hacks, and tips for getting comfortable in the kitchen. She shares so much amazing advice in this episode and I hope you love it!
We discuss:
What do you do if you don’t like to cook?
How to plan for a week of meals?
How can you minimize food waste?
What are some of the habits of her most successful clients?
What are some online resources for finding healthy meals?
Favorite travel snacks
and so.much.more.
Here’s a little bit about Ashley:
Ashley is the founder of Ashley Reaver Nutrition LLC and My Weekly Eats, a health and wellness blog and social media brand that focuses on easy, make ahead recipes and meal plans. When she isn’t working with her clients, Ashley is experimenting in her kitchen, spending time outdoors, or traveling with her husband, Eric.
Ashley is a Registered Dietitian and Certified Sports Special Dietitian who has a Bachelor of Science from Cornell University, completed her Dietetic Internship at California Polytechnic Institute, Pomona, and has a Masters of Science in Nutrition Science and Policy from Tufts University. In addition to nutrition counseling, Ashley has also worked at Brigham & Women’s Hospital, the United States Department of Agriculture, and InsideTracker.
Resources from this episode:
- 6 tools for the beginner cook
Find Ashley on her blog here and on Instagram.
Thank you so much for listening and for all of your support with the podcast! Please leave a rating or review if you enjoyed this episode. If you leave a rating, head to this page and you’ll get a little “thank you” gift from me to you.
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